University of the Punjab
Staff A - Z
Estb. 1882
University of the Punjab
Staff A - Z
Language
en
ur
Quick Links
Info Desk
Site Map
Careers
FAQs
Contact Us
Staff A - Z
Language
en
ur
Quick Links
Info Desk
Site Map
Careers
FAQs
Contact Us
Estb. 1882
University of the Punjab
Main Page
About Us
Our History Our Pride
Administration
Picture Gallery
Chancellor's Message
Vice Chancellor's Message
Academics
Faculties
Departments
Programs
→
Ph.D Programs
Masters Programs
Undergraduate Programs
Diploma
Certificates
All Programs
Scholarships
HEC Approved Supervisors
Student Information
Affiliated Colleges
Campus Life
Courses
Ph.D
Masters
Graduate
Diploma
Certificates
Research
Publications
Journals
Books
Doctoral Programme Coordination Committee (DPCC)
Office of Research Innovation & Commercialization (ORIC)
Video conferencing
Library
Online Databases
Downloads
RTI
Main Page
About Us
Our History Our Pride
Administration
Picture Gallery
Chancellor's Message
Vice Chancellor's Message
Academics
Faculties
Departments
Programs
→
Ph.D Programs
Masters Programs
Undergraduate Programs
Diploma
Certificates
All Programs
Scholarships
HEC Approved Supervisors
Student Information
Affiliated Colleges
Campus Life
Courses
Ph.D
Masters
Graduate
Diploma
Certificates
Research
Publications
Journals
Books
Doctoral Programme Coordination Committee (DPCC)
Office of Research Innovation & Commercialization (ORIC)
Video conferencing
Library
Online Databases
Downloads
RTI
Main Page
>
Quaid-i-Azam
>
Commerce
>
Hailey College of Commerce
> Dr. Sadia Farooq
Examinations
Date Sheets
Results
Schedules
Admission Forms
Schedule for foreign students
Course Outline
Course Outline for private students
Dr. Sadia Farooq
Assistant Professor
-
Designation:-
Assistant Professor
Qualification
M.Com (Pb.), M.Sc, Ph.D (UK)
Resume
CV of Dr. Sadia Farooq
Contacts
Phone Number
: 042-99231273
E-mail Address
: sadia.hcc@pu.edu.pk
Department
Hailey College of Commerce
Quick Links
Info Desk
Site Map
Careers
FAQs
Contact Us
Copyright © 2023
University of the Punjab
. All rights reserved
