Vol 11, No 1 (2013)

Table of Contents

Silver nanoparticles biosynthesis by Fusarium moniliforme and their antimicrobial activity against some food-borne bacteria PDF
T.M. Abdel Ghany Abdel Rhaman M. Shater and M.A. Al Abboud, M.M. Alawlaqi
Antifungal activity of Melia azedarach L. fruit extract against Sclerotium rolfsii, the cause of collar rot disease of chickpea PDF
Iqra Haider Khan and Arshad Javaid
Antifungal efficacy of Hyophila rosea (Bryophyta: Pottiaceae) PDF
Afroz Alam
Cultural studies on chinese mushroom (Volvariella volvaceae) PDF
Rukhsana Afzal, Sheikh Muhammad Iqbal and Umer Iqbal
Performance of promising sugarcane clones under different irrigation regimes PDF
Naeem Fiaz, Abdul Ghaffar, Ghulam Mustafa Wains , Muhammad Aleem Sarwar, et al.
Influence of arsenate on seed and seedling growth of Triticum aestivum PDF
Amna Shoaib and Sundus Akhtar
Influence of flat and bed sowing methods on growth and yield parameters of wheat in rice-wheat cropping system PDF
Azhar Mahmood, Anwar Javaid Wahla, Rashid Mahmood et al.
Evaluation of various herbicides for controlling grassy weeds in wheat PDF
Azhar Mahmood, Javaid Iqbal, Muhammad Bilal Chattha et al.
Important fungal diseases of potato and their management – a brief review PDF
Muhammad Fahim Abbas Farah Naz and Gulshan Irshad
Isolation and screening of protease producing bacterial species PDF
Shakil Ahmed, Zunara Zaheer, Azeem Haider et al.
Chemical analysis of essential oil of Rosa gruss-an-teplitz PDF
Mian Muhammad Amanullah and Malik Fiaz Hussain Ferdosi

ISSN: 1729-5521